ATLAS Certification provides certification of Quality, Environmental, Occupational Health & Safety and Information Security Management Systems.
Certification provides confirmation and evidence an organisation has been independently assessed for its compliance with specific requirements. In case of ISO-Certifications, such requirements are documented in the relevant ISO Standards, such as ISO9001:2015, ISO14001:2015, ISO45001:2018 and ISO27001:2022.
At ATLAS Certification, we specialise in the Certification of businesses and other organisations to the requirements of these Standards. Certification can be obtained for each of these Standards separately or for a combination of several Standards combined in an Integrated Management System.
The most common Standards to which we provide certification are summarised below.
Certification
Services
ISO 9001:2015
Quality Management System
An ISO 9001:2015 certificate is an independent confirmation that you have an effective ISO9001 Quality Management System in place that enables you to identify, understand and ensure that you meet customer and regulatory requirements. As such, it is a very powerful marketing tool towards your prospect clients (and often a requirement to even qualify as a supplier to their business).
ATLAS Certification is accredited by JASANZ to provide ISO9001 Certification in Australia, New Zealand, Singapore and the USA
ISO 14001:2015
Environmental Management System
An ISO 14001:2015 Environmental Management System Certificate provides evidence to your stakeholders (clients, regulators, employees, public, etc.) that you have pro-actively identified where your organisation, processes, products and services may cause an impact on the environment and that you are committed to reduce negative impacts to a reasonable minimum.
ATLAS Certification is accredited by JASANZ to provide ISO14001 Certification in Australia, New Zealand, Singapore and the USA
ISO45001:2018
OHS/ WHS Management System
ISO45001:2018 is the globally recognised Standard for WHS/OHS Management System Certification. It provides confirmation that an organisation has processes in place to identify hazards, assess their risks and put effective controls in place as necessary to eliminate, reduce and/or manage risks. It also ensures an understanding of relevant legislative and other requirements and provides a framework for ensuring compliance with such requirements.
ATLAS Certification is accredited by JASANZ to provide ISO45001 Certification in Australia, New Zealand, Singapore and the USA
ISO27001:2022
Information security Management System
The protection of information is increasingly important for many organisations. A breach of data will not only cause reputational damage but can also have significant legal & financial implications and cause major business disruptions. More and more organisations (incl. government agencies) will require their suppliers and contractors to protect data and information that they hold.
Having a certified ISO 27001 Information Security Management system in place, will provide confidence with your interested parties and assist in keeping your business safe.
ISO27701:2019
PRIVACY Information Management System
Certification to ISO 27701 demonstrates that your
organisation takes the protection of personally identifiable information seriously.
In today’s increasingly connected world, concern is mounting over how
companies capture, use and protect personal information. In response to public pressure,
governments around the world are implementing ambitious regulations to ensure
the security of private information.
Certification to ISO 27701 enables you to take your
Information Security Management System (ISMS) to the next level.
ISO27701 is an extension of ISO 27001, and can be certified for any organisation that controls or processes personal information, and also maintains a certified ISO 27001 ISMS.
HACCP
Food Safety Management System
Codex HACCP is a document that contains the core principles that a Food Safety Management System must comply with to ensure it identifies all factors that may negatively affect the safety of Food products directly or indirectly, either by physical, chemical or (micro)biological contamination.
