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ATLAS Certification Services
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ATLAS Certification provides certification of Quality Management, Environmental Management, Occupational Health & Safety Management and Food Safety Management Systems.

Certification is always issued to a specific Standard (a document containing the certification requirements, such as ISO9001:2015, ISO14001:2015, AS/NZS4801:2001 or Codex HACCP). Certification can be obtained for each of these Standards separately or for a combination of several Standards combined in an Integrated Management System.

The most common Standards to which we provide certification are summarised below.

Certification

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ATLAS Certification provides certification of Quality Management, Environmental Management, Occupational Health & Safety Management and Food Safety Management Systems.

ISO 9001:2015

Quality Management System

An ISO 9001:2015 certificate is an independent confirmation that you have an effective ISO9001 Quality Management System in place that enables you to identify, understand and ensure that you meet customer and regulatory requirements. As such, it is a very powerful marketing tool towards your prospect clients (and often a requirement to even qualify as a supplier to their business).

ISO 14001:2015

Environmental Management System

An ISO 14001 Environmental Management System Certificate provides evidence to your stakeholders (clients, regulators, employees, public, etc.) that you have pro-actively identified where your organisation, processes, products and services may cause an impact on the environment and that you are committed to reduce negative impacts to a reasonable minimum.

ISO45001 & AS/NZS4801

OHS/ WHS Management System

AS/NZS 4801 and OHSAS 18001 are two very similar standards, both ultimately aimed at the same thing: the promotion of safe work practices and the prevention of injury and illness in the workplace. Both follow the well tested Management System Principles of Plan, Do, Check, Act (PDCA).

HACCP

Food Safety Management System

Codex HACCP is a document that contains the core principles that a Food Safety Management System must comply with to ensure it identifies all factors that may negatively affect the safety of Food products directly or indirectly, either by physical, chemical or (micro)biological contamination.